![]() ![]() This poem is one of the greatest parodies in the Irish language and pokes fun at the diet of King Cathal mac Finguine, an early Irish King who has a demon of gluttony stuck in his throat.Īs the poem mentions, juicy bacon or pork was also eaten. The 12th century poem Aislinge Meic Con Glinneshows that salted beef was eaten by the kings. The first salted beef in Ireland was actually not made with salt but with sea ash, the product of burning seaweed. During these early times, the beef was “salted” to be preserved. ![]() Only the wealthy few were able to eat the meat on a celebration or festival. So, beef was not even a part of the diet for the majority of the population. Because of their sacred association, they were only killed for their meat if the cows were too old to work or produce milk. In Gaelic Ireland, cows were a symbol of wealth and a sacred animal. From early on, cattle in Ireland were not used for their meat but for their strength in the fields, for their milk and for the dairy products produced. The unpopularity of corned beef in Ireland comes from its relationship with beef in general. So why around the world, especially in the US, is corned beef and cabbage synonymous with St. And, just as much as the Irish would not pollute their beer with green dye, they would not eat corned beef, especially on St. To begin with, leprechauns are not jolly, friendly cereal box characters, but mischievous nasty little fellows. Paddy’s Day, you would not find any of these things except maybe the glittered shamrocks. Patrick’s Day without glittered shamrocks, green beer, leprechauns, and of course, corned beef and cabbage. ![]()
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